Tomato Baked Chicken

Let me start off this post by apologizing. My mom brought to my attention that I forgot to put a temperature to bake the sugar cookies at! They bake at 375 degrees for about 8-10 minutes, or until they are golden on top. Sorry about that one.

While we are on the topic of recipes, let me share with you what we ate for dinner last night---Tomato Baked Chicken. Trust me, you need to make this dish. You are going to love the way your house smells as it bakes .... mmmmm.

First you are going to need a red onion.


Thinly slice enough red onion to cover the bottom of your dish.


Make a single layer of red onion in a 13x9 dish (or in a smaller dish if you're only cooking for two)


Place the boneless skinless chicken breasts on top of the red onion.


Put 1 can of diced tomatoes in a small bowl.


Add 1/4 cup Balsamic Vinaigrette Dressing to the tomatoes.


Add 1/4 tsp garlic powder and mix well.


Pour tomato mixture over chicken and onions.


Sprinkle 1/4 cup Grated Parmesan Cheese over the chicken.


Bake at 425 degrees for 30 minutes. Voila! Easy Tomato Baked Chicken ...



Ingredients

1 small red onion, thinly sliced
4 small boneless skinless chicken breast halves (1 lb.)
1 can (14-1/2 oz.) diced tomatoes, drained
1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
1/4 tsp. garlic powder
1/4 cup KRAFT Grated Parmesan Cheese